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  • Clark Ln, Leeds LS9 8PN, UK ● Req #1737
    07 March 2025
    What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ... More
  • Clark Ln, Leeds LS9 8PN, UK ● Req #1830
    07 March 2025
    What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ... More
  • St Albans AL1 4LX, UK ● Req #2135
    07 March 2025
    What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ... More
  • London W5 5RF, UK ● Req #2158
    07 March 2025
    What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, managem ... More
  • Worthing BN11 3FA, UK ● Req #550
    07 March 2025
    What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ... More
  • Alton GU34 1FZ, UK ● Req #425
    07 March 2025
    What you'll be doing... As a Commis Chef you will work alongside the Chef de Partie. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presented and stocked ... More
  • Castle St, Salisbury SP1 3SP, UK ● Req #1654
    07 March 2025
    What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food ... More
  • Salisbury SP1 3GE, UK ● Req #1023
    07 March 2025
    What you’ll be doing… As a Food Service Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working pattern: 20 hours per week, 5 days out of 7, 10:30am - 2:30pm, every other weekend r ... More
  • London SW17 0NR, UK ● Req #1022
    07 March 2025
    Are you a passionate Bartender? If so, we’d love you to join our team! What you'll be doing As a Bartender you will help prepare alcoholic or non-alcoholic beverages for bar and patrons as well as interact with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers' identification and confirm it meets legal drinking age Skills & Experience Wh ... More
  • Walsall Rd, Perry Barr, Birmingham B42 2LR, UK ● Req #2060
    07 March 2025
    What you’ll be doing… The successful candidate for the role will, support the Head chef on site supporting the delivery of a variety of hospitality and retail events throughout both the week and weekends where events are booked in.  Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety ar ... More
  • Darlington DL1 1AG, UK ● Req #1013
    07 March 2025
    What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ... More
  • High Wycombe HP13 5GA, UK ● Req #1193
    07 March 2025
    What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presented and stocked at ... More
  • Deansfield Ct, Norton, Malton YO17 9DJ, UK ● Req #1575
    07 March 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ... More
  • Wythenshawe, Manchester M22 4ZP, UK ● Req #1574
    07 March 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ... More
  • St Albans AL1 1BY, UK ● Req #2027
    07 March 2025
    What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working pattern: 5 days out of 7, 30 hours per week What can you bring? Focused on the front li ... More
  • York St, Luton LU2 0HA, UK ● Req #409
    07 March 2025
    What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Production and cooking of approx. 110 meals per day Training and development Motivating and managing x 1 Catering Assistant Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and ... More
  • Yeadon, Leeds LS19 7TZ, UK ● Req #2164
    07 March 2025
    What you’ll be doing… Ensure clients are looked after with excellent customer service Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment Ensure that there is a thorough understanding of all menus and drinks available Liaise with kitchen team and conduct team briefing to ensure business runs effectively Be the first point of contact for hospitality, lead and manage a varied team whilst on shift To manage compliance of COSHH, food safety, healt ... More
  • London W1G 0JD, UK ● Req #2144
    07 March 2025
    What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food pre ... More
  • Forth Ave, Portishead, Bristol BS20 7NY, UK ● Req #2133
    07 March 2025
    What you'll be doing... As a General Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked     Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment repor ... More
  • Tadcaster LS24 9FG, UK ● Req #2080
    06 March 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety What can you bring? Possess a passion for food Focused on the front line Genuine int ... More
  • Ramsden Cl, Clacton-on-Sea CO15 6LF, UK ● Req #1767
    06 March 2025
    What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ... More
  • Deansfield Ct, Norton, Malton YO17 9DJ, UK ● Req #1802
    06 March 2025
    What you’ll be doing… As a Cook you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Provide a daily lunch service for approx. 58 resident What can you bring ... More
  • Stanningley, Farsley, Pudsey LS28 5SG, UK ● Req #1901
    06 March 2025
    What you'll be doing.... As an Assistant Cook, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused o ... More
  • London SW17 0LG, UK ● Req #1924
    06 March 2025
    Elior UK are seeking an enthusiastic and and passionate Staffing Manager to join our dynamic team at AFC Wimbledon. Reporting to the General Manager, the Staffing Manager will prepare and implement a recruitment, retention and training strategy to ensure the best people are recruited and trained to provide an amazing experience and service at the venue during match days and events.  What you'll be doing... Oversee all staffing needs and operations of the company Working with department heads an ... More
  • One Crown Ct, City of London, London EC2V 6JP, UK ● Req #2150
    06 March 2025
    What you'll be doing: Be the first point of contact for Sales & Operations teams, handling purchasing queries promptly. Keep the Purchasing Best Practice pages updated on the Elior Extranet. Manage key purchasing admin tasks, including supplier nominations, queries, complaints, and site mobilisations/closures. Work with the buying team to ensure suppliers meet contracts and compliance standards. Track contract renewals, maintain supplier accreditations, and ensure Code of Conduct adherence. Coo ... More