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What you’ll be doing… As a Cook Supervisor you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enab ...Read more about Cook SupervisorMore
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What you’ll be doing… As a Cook Supervisor you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enab ...Read more about Cook SupervisorMore
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What you'll be doing Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of workin ...Read more about Assistant CookMore
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Walsall Rd, Perry Barr, Birmingham B42 2LR, UK ● Req #124324 December 2024What you’ll be doing… The successful candidate for the role will, support the General manager on site supporting in the Cafe on a Tuesday & Thursday night and also working over the weekend on events. Responsibilities: Ensure client queries are answered promptly and professionally Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment Ensure that there is a thorough understanding of all menus and wines Liaise with kitchen team and conduct team bri ...Read more about Café - Hospitality SupervisorMore
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What you’ll be doing… The successful candidate for the role will, support the Head chef on site supporting in the Cafe on a Tuesday & Thursday night and also working over the weekend on events. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: E ...Read more about Sous ChefMore
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Nuffield Orthopaedic Centre, Windmill Rd, Headington, Oxford OX3 7LD, UK ● Req #124024 December 2024Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed In this role: Focused on the front line Genuine interest in customer service excellence Team player Catering and Barista experience desirable but not essential ...Read more about General AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Shift Pattern: 2 days over 7, 5.5 hours per day, 11 hours per week What can yo ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Shift Pattern: 3 days over 7, 19.5 hours per week What ...Read more about ChefMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable ...Read more about Chef ManagerMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duti ...Read more about Kitchen AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is o ...Read more about 2nd ChefMore
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What you'll be doing As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stockedKeep up to date with menus and what food is on offerOffer a warm and friendly serviceEnsure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front lineGenuine interest ...Read more about Waiting PersonMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable ...Read more about Chef ManagerMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interest ...Read more about General AssistantMore
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What you’ll be doing… As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant ...Read more about Hospitality AssistantMore
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As an Assistant Catering Manager, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. What you'll be doing Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In ...Read more about Assistant Catering ManagerMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about General AssistantMore
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What you’ll be doing… As a Catering Supervisor proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operation ...Read more about Catering SupervisorMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Possess a passion ...Read more about CookMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about General AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about Catering AssistantMore
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THE COURTYARD, Catherine St, Macclesfield SK11 6ET, UK ● Req #113219 December 2024What you’ll be doing… Oversee UK enterprise applications and software development activities to ensure operational efficiency and support. Manage relationships with third-party suppliers to maintain service quality and timely resource access. Develop and implement technology strategies in collaboration with the CIO and Group technology teams. Lead Proof of Concepts (POCs) and pilot new technologies, ensuring smooth deployment to the wider business. Drive integration, automation, and data extrac ...Read more about Technology & Application ManagerMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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Are you a passionate Area Support Manager? If so, we’d love you to join our team in the Suffolk area supporting our school's Catering operations! This role sits within our Education division – catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet. At Taylor Shaw & Edwards & Blake, we're driven by the knowledge that young people deserve and need the best food for their wel ...Read more about Area Support ManagerMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Chef de PartieMore