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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday to Friday, 40 hours per week, ...Read more about ChefMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable ...Read more about Chef ManagerMore
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What you’ll be doing… To oversee and ensure the smooth running of multiple catering sites in a variety of settings across your region, developing teams to deliver excellent service standards, driving financial performance, and fostering strong client relationships while ensuring compliance with health and safety regulations. Key Accountabilities: Recruiting, leading, coaching and developing high calibre site managers and service champions within your area Creating a platform for financial growt ...Read more about Operations ManagerMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 21 hours per week, 3 days out of 7. W ...Read more about CookMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Commis ChefMore
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What you'll be doing Your key responsibilities as the cleaning supervisor will consist of: Ensure proactive supervison of teams on site. Responsible for overseeing, support, training and development of the team in order to deliver an efficient, high quality, financially beneficial service Elior UK Responsible for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Responsible for e ...Read more about Cleaning SupervisorMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday - Friday, between 7:00am - 3:00pm, up to 5 hour shifts ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable ...Read more about Chef ManagerMore
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What you’ll be doing… As a Kitchen Porter, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interest in ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Regional Development Chef, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams. Responsibilities: Develop training and support materials to drive compliance to Octopus or other agreed initiatives Proactively identify problem sites and work with operations and other functions to improve financial and operational perfo ...Read more about Development ChefMore
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What you’ll be doing… As an Assistant Manager you will lead teams to ensure proactive management on site as well as accountable for recruiting, inducting, training and supporting staff to deliver an efficient, high quality service to Lexington Catering, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and c ...Read more about Assistant ManagerMore
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What you’ll be doing… As a Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duti ...Read more about Kitchen AssistantMore
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Would you like to make a difference to learners by passing on your experience, knowledge, and practical skills? We are looking for a Safety Training Manager to join our Education department. You will focus on delivering engaging and informative safety training courses both virtually and in person, and you will play a key part in developing new courses to ensure ongoing engagement. This remote role involves travel to various sites across the UK What you'll be doing... As a Safety Trainer, you wi ...Read more about Safety Training ManagerMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Shift Pattern: 4/5 days out of 7, 32 hours per week Wh ...Read more about ChefMore
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What you’ll be doing… Responsibilities: To ensure full area of responsibility is cleaned (and cleared where contractually bound) in line with relevant cleaning schedule to Elior UK and client standards To ensure COSHH and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Responsible for the smooth operation of relevant equipment reporting any maintenance issues in line with procedures Ensure all complaint handling is dealt with professionally and ...Read more about CleanerMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Shift Pattern: Monday - Friday, 16 hours per week, term time only What can y ...Read more about Catering AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Shift Pattern: Monday - Friday, 16 hours per week, term time only What can y ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable ...Read more about Chef ManagerMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Shift Pattern: Monday - Friday, 40 hours per week, ter ...Read more about ChefMore