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General Manager – Premium Catering Role Overview We are seeking an experienced and dynamic General Manager to lead a high-profile contract. This is a free-issue contract, requiring strategic leadership to manage premium food services without direct revenue generation. Located next to Camden Market, a dynamic and trend-driven food destination, this role demands innovation, sustainability leadership, and the ability to elevate the guest experience in a competitive and evolving food landscape. ...Read more about General ManagerMore
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What you'll be doing... Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Provide detailed information about menu items, including ingredients and preparation methods. Serve food and beverages promptly, ensuring presentation meets our standards. Assist with the setup and clearing of tables, maintaining cleanliness throughout the dining area. Handle customer inquiries and complaints with professionalism and courtesy. Collaborate w ...Read more about Waiting staff/food runnerMore
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What you’ll be doing… As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational ex ...Read more about Catering ManagerMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team (1 x Catering Assistant) Oversee food preparation for 120 covers per day, maintaining high standards of quality and efficiency Controlling and managing a budget Accountable for ensuring ongoing team communicatio ...Read more about Chef ManagerMore
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Chef Manager - To run a Medium sized coffee\ bistro area with 1 hot Counter supplying breakfast and lunch responsibilities include managing the food safety, health and safety, ordering, cooking and managing 3 employees whilst the current manager is on maternity leave Working Pattern: Monday - Friday, 40 hours p/w ...Read more about Chef ManagerMore
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What you’ll be doing… As a Regional Development Chef, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams. Develop training and support materials to drive compliance to Octopus or other agreed initiatives Proactively identify problem sites and work with operations and other functions to improve financial and operational performance Take on foo ...Read more about Development ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about Chef / CookMore
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What you’ll be doing… As a Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Lead, inspire, and manage a high-performing team of two Oversee food preparation for 140-150 covers per day, maintaining high standards of quality and efficiency Manage budgeting, stock control, and kitchen operations Accountable for ensuring ...Read more about Catering ManagerMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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What you'll be doing... Full profit and loss accountability for stock, vending, and other services. Business planning responsibility to drive operational success. Client and customer satisfaction measured through delivery standards and direct feedback (e.g., complaint and compliment ratios). Compliance with all company policies, procedures, and legislation, including health and safety, risk assessment, and internal and external regulations. Effective stock and systems management, inclu ...Read more about Head StoremanMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Provide a daily lunch service for approx 48 residents What can you bring ...Read more about ChefMore
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What you’ll be doing… As a relief Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. A company van with fuel card for business travel included with the role, to cover London - Plymouth M4 corridor. Travelling to different sites covering holidays and sickness Following company procedures closely Motivating and managin ...Read more about Relief Chef ManagerMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about ChefMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you’ll be doing… As a Catering Supervisor proactively supervise catering teams on site as well as recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Acco ...Read more about Catering SupervisorMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you’ll be doing… The successful candidate for the role will support the Head Chef in lunch service along with breakfast set up and salad bar preparation. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: Monday - Friday, 7am - 3pm What can you bring ...Read more about ChefMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food pre ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our afternoon team, working Monday - Friday 16.00 - 21.00. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… Join our warm and welcoming primary school as a Catering Manager, where you'll lead and inspire to deliver exceptional service. In this role, you'll be responsible for recruiting, onboarding, training, and supporting colleagues to ensure a high-quality, efficient catering experience for Elior UK, our customers, and clients. Your proactive leadership will help create a positive dining environment for our school community. Responsible for the Catering operations 120 covers p ...Read more about Catering ManagerMore