Job Search
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What you'll be doing...As a Kiosk Supervisor at Hibernian FC, you would proactively supervise a catering team on a matchday within one of our kiosks which is located on the public concourse. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, ...Read more about Retail Kiosk SupervisorMore
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What you'll be doing... Are you a passionate Kiosk Assistant? If so, we have a number of openings and we’d love you to join our team at Rangers FC. As a Kiosk Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure full area of responsibility is clean, appropriately presented and stocked at all times Ensure thorough and up-to-date knowledge and understanding of menu and special offers in order to provide relevant ...Read more about Kiosk AssistantMore
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What you’ll be doing… Edmiston House is a state-of-the-art event facility that is used for concerts, events and a fanzone on matchdays. As a Bartender you will be part of a team who provides exceptional bar service at these exciting events. Attention to detail and ability to fulfil orders correctly Ability to pour a pint Knowledge of basic spirits and mixers Ability to work in a fast-paced environment, dealing with multiple requests at the same time Ability to work in a stressful, loud or nois ...Read more about BartenderMore
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We are seeking a passionate and dedicated Barista to join our team at Edmiston House Cafe. As a Barista, you will be responsible for crafting high-quality beverages and providing exceptional customer service in a fast-paced environment. Your role will involve not only preparing coffee and other drinks but also ensuring that our customers have a delightful experience from the moment they enter our establishment. What you'll be doing... Prepare and serve a variety of hot and cold beverages, inclu ...Read more about BaristaMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsible for the food preparation for approx. 450 cover per day , maintaining high standards of quality and efficiency. Motivating and managing a team of 5 x Catering Assistants Controlling and managing a budget Accountable for ensuring on ...Read more about Chef ManagerMore
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What you'll be doing... Are you a passionate Kiosk Assistant? If so, we have a number of openings and we’d love you to join our team at Hibernian. As a Kiosk Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure full area of responsibility is clean, appropriately presented and stocked at all times Ensure thorough and up-to-date knowledge and understanding of menu and special offers in order to provide relevant ...Read more about Retail Kiosk AssistantMore
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What you’ll be doing… As a Bartender you will be part of a team who provides exceptional bar service at events and on matchdays. This position is based at Hibernian FC. Experience required: Attention to detail and ability to fulfil orders correctly Knowledge of basic spirits and mixers Ability to work in a fast-paced environment, dealing with multiple requests at the same time Ability to work in a stressful, loud or noisy environment Confidence and knowledge to apply laws and inhouse rules eve ...Read more about BartenderMore
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What you'll be doing... Take drink orders from guests at tables and provide efficient service. Serve alcoholic beverages responsibly in compliance with all relevant laws and policies. Maintain a clean and organized work area. Assist guests with any questions or special requests related to their drink orders. Work as part of a team to ensure smooth operations on match days. Handle cash, credit cards, and POS system as needed. Be attentive to guest needs and provide excellent customer service in ...Read more about Drinks WaiterMore
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What you'll be doing... Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Provide detailed information about menu items, including ingredients and preparation methods. Serve food and beverages promptly, ensuring presentation meets our standards. Assist with the setup and clearing of tables, maintaining cleanliness throughout the dining area. Handle customer inquiries and complaints with professionalism and courtesy. Collaborate w ...Read more about Waiting staff/food runnerMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about ChefMore
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What you'll be doing... Motivating and supervising a team Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience ...Read more about Restaurant SupervisorMore
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What you’ll be doing… As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational ex ...Read more about Chef ManagerMore
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As a Relief Chef/Cook you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. What you'll be doing... Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationsh ...Read more about Relief ChefMore
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General Manager – Premium Catering Role Overview We are seeking an experienced and dynamic General Manager to lead a high-profile contract. This is a free-issue contract, requiring strategic leadership to manage premium food services without direct revenue generation. Located next to Camden Market, a dynamic and trend-driven food destination, this role demands innovation, sustainability leadership, and the ability to elevate the guest experience in a competitive and evolving food landscape. ...Read more about General ManagerMore
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What you'll be doing... Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Provide detailed information about menu items, including ingredients and preparation methods. Serve food and beverages promptly, ensuring presentation meets our standards. Assist with the setup and clearing of tables, maintaining cleanliness throughout the dining area. Handle customer inquiries and complaints with professionalism and courtesy. Collaborate w ...Read more about Waiting staff/food runnerMore
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What you’ll be doing… As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational ex ...Read more about Catering ManagerMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team (1 x Catering Assistant) Oversee food preparation for 120 covers per day, maintaining high standards of quality and efficiency Controlling and managing a budget Accountable for ensuring ongoing team communicatio ...Read more about Chef ManagerMore
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Chef Manager - To run a Medium sized coffee\ bistro area with 1 hot Counter supplying breakfast and lunch responsibilities include managing the food safety, health and safety, ordering, cooking and managing 3 employees whilst the current manager is on maternity leave Working Pattern: Monday - Friday, 40 hours p/w ...Read more about Chef ManagerMore
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What you’ll be doing… As a Regional Development Chef, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams. Develop training and support materials to drive compliance to Octopus or other agreed initiatives Proactively identify problem sites and work with operations and other functions to improve financial and operational performance Take on foo ...Read more about Development ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about Chef / CookMore
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What you’ll be doing… As a Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Lead, inspire, and manage a high-performing team of two Oversee food preparation for 140-150 covers per day, maintaining high standards of quality and efficiency Manage budgeting, stock control, and kitchen operations Accountable for ensuring ...Read more about Catering ManagerMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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What you'll be doing... Full profit and loss accountability for stock, vending, and other services. Business planning responsibility to drive operational success. Client and customer satisfaction measured through delivery standards and direct feedback (e.g., complaint and compliment ratios). Compliance with all company policies, procedures, and legislation, including health and safety, risk assessment, and internal and external regulations. Effective stock and systems management, inclu ...Read more about Head StoremanMore