Job Search
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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What you'll be doing... Administrative support for the event sales department, including (but not limited to) printing menus, updating weekly overviews, liaising with the hospitality operational team and assisting with contracting and billing. To answer incoming client queries via phone and email Organising client’s events and working closely with other departments to ensure these are executed without flaw. To prepare and follow up with clients on proposals, quotations and contracts, maximising ...Read more about Events CoordinatorMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Must be a team player and help where needed within the kitchen What can ...Read more about CookMore
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What you’ll be doing… Lexington is looking for an experienced and passionate General Manager to lead the catering operation at Lidl's stunning new-build site in Surbiton. This is a high-profile location with a modern, vibrant setting and a busy food service operation serving up to 300 covers daily. We are seeking someone who is as enthusiastic about great food and service as we are—someone who thrives in a fast-paced environment and knows how to inspire a team to deliver an exceptional experienc ...Read more about General ManagerMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standard of food prepara ...Read more about Chef de PartieMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about CookMore
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What you’ll be doing… Ensure client queries are answered promptly and professionally Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment Ensure that there is a thorough understanding of all menus and wines Liaise with kitchen team and conduct team briefing to ensure business runs effectively Be the first point of contact for hospitality, lead and organise evening events To manage compliance of COSHH, food safety, health and safety regulations ...Read more about Hospitality SupervisorMore
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What you’ll be doing… As a Food Service Assistant in our new site in Cumnock, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest i ...Read more about Food Service AssistantMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about ChefMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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What you’ll be doing… As a Development Chef, you will play a key role in shaping the food identity of Lexington Independents. You’ll be responsible for supporting new openings, refreshing existing food offers, training onsite teams, and ensuring that every plate reflects the high standards and creativity we’re known for. This is a nationwide role, so flexibility to travel and stay overnight as needed is essential. Responsibilities: Develop training and support materials to drive compliance. Pro ...Read more about Development ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you'll be doing.... As an Assistant Cook, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused o ...Read more about Assistant CookMore
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What you’ll be doing… As an Executive Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Lead, train, and supervise the entire kitchen team Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, includ ...Read more about Executive Head ChefMore
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What you’ll be doing… As a Cook Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Cook ManagerMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about Casual ChefMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties in simple food pre ...Read more about Kitchen PorterMore
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What you’ll be doing… As a General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget creating a platform for financial growth Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and ...Read more about General ManagerMore
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What you’ll be doing… Greet and seat customers in a friendly manner Present menus, make recommendations, and answer questions about the menu Take food and beverage orders accurately and relay them to the kitchen/bar Serve food and drinks promptly while ensuring customer satisfaction Check on customers regularly and respond to any additional needs Process payments, handle cash, and operate POS systems Maintain cleanliness and organization in the dining area Follow health and safety regulations a ...Read more about Waiting PersonMore
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What you’ll be doing… As a Chef Manager based in our Cumnock Site you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to ...Read more about Chef ManagerMore
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What you’ll be doing… As a Group Director you will contribute as part of the senior team to the strategic direction of the division and translate strategy into operational action plans to improve both operational and financial performance. Ensure effective team communications and delivery of the business plan through engaged teams Ensure the effective mobilisation of all contracts, subcontracts and future business opportunities Driving innovation and consistency, including marketing, promotiona ...Read more about Group DirectorMore
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What you’ll be doing… Reporting to the Operations Manager, as a Group Manager you will proactively manage teams in 9 Primary Schools, as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. Mileage for this position will be covered. Motivating and managing a team within multiple sites Controlling and managing a budget creating a platform for financial growth Accountable for ensu ...Read more about Group ManagerMore