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Job Role To ensure that the Brasserie, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Supporting daily operations within catering and hospitality. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Product Knowledge Duties: Provide quality beverages consistently for all customers Follow store policy and procedures for operational flow Follow best prac ...Read more about General AssistantMore
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We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Barista to lead our team at this iconic London location which has been a destination for music makers for over 90 years.Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s ...Read more about BaristaMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Sous Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years.Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’ ...Read more about Sous ChefMore
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What you’ll be doing… As a General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget creating a platform for financial growth Accountable for ensuring ongoing team communications, including building internal and external relationships, managem ...Read more about General ManagerMore
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BNP Paribas, 10 Harewood Ave, London NW1 6AA, UK ● Req #163928 January 2025What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Restaurant - Chef de PartieMore
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General Assistant Job Role: To ensure that the Brasserie, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Product Knowledge Duties: Provide quality beverages consistently for all customers Follow store policy and procedures for operational flow Follow best practice for rotating and storing products ...Read more about General Assistant - CasualMore
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What you’ll be doing… The effective management of the Reception services. Providing support and guidance in the efficient and professional provision of reception, switchboard, helpdesk, administration and security services Responsibilities: Lead by example to provide a customer-focused reception service through the reception and security teams. Maintain health and safety standards in line with company policy. Organise schedules to ensure sufficient coverage, particularly during peak periods, an ...Read more about Reception ManagerMore
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What you’ll be doing… Your key responsibilities as the Receptionist will consist of: To cover Reception providing a world-class Front of House service in line with the Lloyd’s vision To cover all other Front of House roles according to the business (Event desk, Tower 1, Gallery 11, Cloakroom duties, Lobby Host, Greeting VIP and various other Services within the Lloyd’s building) To proactively anticipate our client needs at all stages of the customer journey Work closely with Security to pr ...Read more about LRS - ReceptionistMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Commis ChefMore