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What you’ll be doing… As a Regional Development Chef based at our exciting sites throughout South Wales and South England, you will be accountable for creating a platform for financial growth through cost control, culinary excellence improving merchandising, implementing, monitoring and evaluating results within the chef teams. This is a field based position, therefore, a full clean driving licence is essential. Vehicle and mileage will be provided. Develop training and support materials to dr ...Read more about Development ChefMore
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What you'll be doing.... As an Assistant Cook, you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused o ...Read more about Assistant CookMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Working across two sites in Spennymoor and Barnard Castle, you will become a team member in a warm, friendly environment, providing a lunch service within Assisted Living facilities. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what ...Read more about ChefMore
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What you’ll be doing… To ensure full area of responsibility is cleaned (and cleared where contractually bound) in line with relevant cleaning schedule to Elior UK and client standards To ensure COSHH and Health & Safety regulations are adhered to and any incidents are reported in line with procedures Responsible for the smooth operation of relevant equipment reporting any maintenance issues in line with procedures Ensure all complaint handling is dealt with professionally and in line with proce ...Read more about CleanerMore
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What you’ll be doing… As a Customer Service Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Assist in the Coffee shop area Have a full manual driving Licence to assist with movement ...Read more about Customer Service AssistantMore
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Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per week 5 out of 7 Casual Salary- Starting from £15.85. This includes the (12.07%) Holiday added We are looking for Chefs to join our relief team. Assist Lexington sites based all across central London with dedicated Kitchen team members Job Description - Ensure full area of responsibility is clean, appropriately presented and stocked at all times- Ensure thorou ...Read more about Chef de Partie - CasualMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about CookMore
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What you’ll be doing… As a Catering Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsible for the preparation and delivery of 200 - 220 covers per day Motivating and managing a team of 3 x Catering Assistants Controlling and managing a budget Accountable for ensuring ongoing team communications, including building i ...Read more about Catering ManagerMore
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What you’ll be doing… As a Chef Supervisor you will proactively Supervise a small team of 3 on site and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating Small Team of 3 Accountable for ensuring ongoing team communications and building customer relations and reporting to the Site Management. What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivat ...Read more about Cook SupervisorMore
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What you’ll be doing… As a Night Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excel ...Read more about Nights Catering AssistantMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, managem ...Read more about Head ChefMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team for our Hospitality & Staff Dining site as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, inclu ...Read more about Head ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about Catering AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excell ...Read more about Chef ManagerMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working pattern: Saturday and Sunday. 20 hours per week. What can you br ...Read more about ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working pattern: 2 days a week (including alternate weekends), 11 hours per week. Overtime avai ...Read more about Catering AssistantMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 3 days a week including some weekends. 16.5 hours per week. What can you bring? ...Read more about Catering AssistantMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. This position is located in a high end very busy junior and senior private school. This position requires a Chef with experience of high end hospitality and functions as the school hosts a lot ...Read more about 2nd ChefMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. This position is located in a high end very busy junior and senior private school. This position requires a Head Chef with experience of high end hospitality and functions as the school hosts a lot of events as well as the day to day school lunches. Although this is a TERM TIME position, due to sc ...Read more about Head ChefMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Staff Dining - Kitchen PorterMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 2 days out of 7 (inc. alternate weekend work), 7.30am t ...Read more about CookMore