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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Commis ChefMore
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What you’ll be doing… We are seeking an experienced Pastry Chef de Partie to join our team. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills. Responsibilities: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef Ensure all items are delivered on time as per hospitality bookings Maintain inventory and order supplies as needed Ensure that all food items are stored, ...Read more about Pastry ChefMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external rela ...Read more about Head ChefMore
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Casual contracts only 8 hours up to 40 hours per week, Flexibility required (dependent on the demands of the business) Salary: £13.15 ( London Living Wage) Shift pattern: 5 days out of 7 Working hours: Up to 40/ week What you’ll be doing… As a Catering Assistant/Hospitality assistant on the Client Support team, you will have plenty of responsibilities assisting our london sites teams with daily tasks. There is opportunities to grow in your role, becoming a critical member of our team. Responsib ...Read more about Catering Assistant/ Barista- casualMore
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1 Crown Ct, City of London, London EC2V 6JP, UK ● Req #82718 February 2025What you’ll be doing… As a Hospitality Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen area is always clean, well presented and well-stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant ...Read more about Hospitality Assistant/ Event Assistant casualMore
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Martlesham Heath, Martlesham, Ipswich IP5 3RE, UK ● Req #153317 February 2025Job Description: Your key responsibilities as the Catering Assistant are to: Ensure full area of responsibility is clean, appropriately presented and stocked Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment Operate the till point throughout service, ensuring correct procedures are used Ensure all complaint handling is d ...Read more about Customer Service AssistantMore
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What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Chef de PartieMore
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What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is ...Read more about Hospitality - Sous ChefMore
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Job Role: To ensure that the Restaurant/Café/Lounge areas, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Menu/Product Knowledge Duties: Ensure all counters, fridges and tables are set up prior to service time Ensure constant replenishment of counters and fridge’s throughout service Ensure attractive pres ...Read more about Catering Assistant - CasualMore
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Silk St, City of London, London EC2Y 8HQ, UK ● Req #174506 February 2025What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interes ...Read more about Restaurant - Catering AssistantMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external rela ...Read more about Restaurant - Head ChefMore
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What you’ll be doing… Your key responsibilities as the Receptionist will consist of: Provide switchboard cover and administration support Co-ordinate the office facilities e.g. stationery supplies, photocopiers, catering Organise lunches - including setting out the lunch, making tea and coffee, meeting room bookings, taxi arrangements Greet all callers/visitors in a professional and friendly manner To promote a professional, pro-active and positive image of the company at all times Assist Offic ...Read more about LRS - ReceptionistMore
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Job Role To ensure that the Brasserie, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Supporting daily operations within catering and hospitality. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Product Knowledge Duties: Provide quality beverages consistently for all customers Follow store policy and procedures for operational flow Follow best prac ...Read more about General AssistantMore
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We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Barista to lead our team at this iconic London location which has been a destination for music makers for over 90 years.Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’s ...Read more about BaristaMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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We are thrilled to announce the opening of a fantastic new site at the legendary Abbey Road Studios. We're on the lookout for a dynamic and experienced Sous Chef to lead our team at this iconic London location which has been a destination for music makers for over 90 years.Which hosts some of the world’s greatest artists, producers, composers and musicians. This role offers the chance work in Abbey Road’s restaurant and in-studio dining offering; a hub that which sits at the heart of the Studio’ ...Read more about Sous ChefMore
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What you’ll be doing… As a General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget creating a platform for financial growth Accountable for ensuring ongoing team communications, including building internal and external relationships, managem ...Read more about General ManagerMore
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BNP Paribas, 10 Harewood Ave, London NW1 6AA, UK ● Req #163928 January 2025What you’ll be doing… As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and controlling food stocks within budget Maintaining up to date product and menu knowledge, and maintaining a high standa ...Read more about Restaurant - Chef de PartieMore
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General Assistant Job Role: To ensure that the Brasserie, counters and fridges are set up and maintain to the highest standards. To serve customers in a friendly and efficient manner. Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service, Product Knowledge Duties: Provide quality beverages consistently for all customers Follow store policy and procedures for operational flow Follow best practice for rotating and storing products ...Read more about General Assistant - CasualMore
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What you’ll be doing… Your key responsibilities as the Receptionist will consist of: To cover Reception providing a world-class Front of House service in line with the Lloyd’s vision To cover all other Front of House roles according to the business (Event desk, Tower 1, Gallery 11, Cloakroom duties, Lobby Host, Greeting VIP and various other Services within the Lloyd’s building) To proactively anticipate our client needs at all stages of the customer journey Work closely with Security to pr ...Read more about LRS - ReceptionistMore
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What you’ll be doing… As a Kitchen Porter you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Ensure the kitchen area is always clean, well presented and well-stocked Support the Chef(s), making sure the kitchen environment is to high standards with ad hoc duties ...Read more about Kitchen PorterMore
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What you’ll be doing… As a Commis Chef you will work alongside the Chef de Partie. Responsibilities: Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures Operate the till point as required, ensuring correct procedures are used Ensure full area of responsibility is clean, neatly presen ...Read more about Commis ChefMore