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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is o ...Read more about 2nd ChefMore
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What you’ll be doing… As a Barista you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Team player C ...Read more about BaristaMore
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What you’ll be doing… As a Chef/ General Assistance you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed This role is split between 2 days cook and 3 days Gen ...Read more about CookMore
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What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable ...Read more about Chef ManagerMore
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What you’ll be doing… As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Responsibilities: Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external rela ...Read more about Head ChefMore
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What you’ll be doing… As a Chef de Partie you will assist in preparation and presentation of innovative and high quality food in line with Company objectives and client requirements. Responsibilities: Support, organise, mentor and train members of the kitchen team as required in line with Company procedures. Ensuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safetyregulations are adhered to and any incidents are reported in line with procedure ...Read more about Restaurant - Chef de PartieMore
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What you’ll be doing… As a Chef Manager, you will proactively manage teams on site while ensuring the highest quality of service for Elior UK, our customers, and clients. Your responsibilities include: Motivating and managing a team of 5 to deliver high standards of catering and service. Controlling and managing a budget, including stock control, waste reduction, and cost efficiency. Recruiting, inducting, training, and supporting colleagues to build a skilled and engaged team. Ensuring ongoing ...Read more about Chef ManagerMore
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What you’ll be doing… As a 2nd Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a wa ...Read more about 2nd ChefMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence Te ...Read more about General AssistantMore
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Kitchen Porter Responsible for ensuring the transportation of all goods to and from the delivery area, cleaning of kitchen utensils and kitchen equipment Operational Skills Necessary Operational Skills: Job Knowledge, Technical Knowledge, Expertise, Customer Service Duties: Ensure that effective quality of services are provided to the standard of the client, customers and company Ensure the highest standards of cleanliness of all areas in the kitchen and equipment Ensure that the correct clea ...Read more about Main - Kitchen PorterMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is ...Read more about Main - Sous ChefMore
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What you’ll be doing… As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Possess a passion for food Focused on the front lin ...Read more about ChefMore
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What you’ll be doing… As a Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? Focused on the front line Genuine interest in customer service excellence T ...Read more about Catering AssistantMore
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LRS Job Description Post Title: Conference Services AssistantLiaises with: Client, Client Services Manager, LRS Team, LRS Operations Manager, Facilities Management Team, Service Partners, and Key Stakeholders. Job Role: The Conference Services Assistant is responsible for assisting with room setup changes, equipment adjustment and assembly, and providing support to the reception and facilities teams as needed. The ideal candidate will possess excellent communication skills, be detail-oriented, ...Read more about ReceptionistMore
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What you’ll be doing… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Responsibilities: Ensure the food is to the highest standard Assume responsibility of the kitchen during the Head Chef's absence Managing food purchasing and storage Ensure the kitchen and se ...Read more about Sous ChefMore
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What you’ll be doing…working term time role plus 2 weeks of school closure per annum. As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are ...Read more about ChefMore
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What you’ll be doing… As an Assistant Manager you will lead teams to ensure proactive management on site as well as accountable for recruiting, inducting, training and supporting staff to deliver an efficient, high quality service to Elior UK, our customer and clients. Responsibilities: Managing and leading Hospitality, Retail & Cafe operations Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and e ...Read more about Hospitality - Assistant ManagerMore
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What you’ll be doing… As an Operations Manager you will proactively manage teams in multiple sites as well as be accountable for overseeing recruiting, inducting, training and supporting Site Managers to deliver an efficient, high quality service to Elior UK, our customer and clients. Responsibilities: Motivating and managing a team within multiple sites Controlling and managing a budget creating a platform for financial growth Accountable for ensuring ongoing team communications, including bui ...Read more about Operations ManagerMore
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What you’ll be doing… To fill and clean designated vending machines, water machines and replenish cleaning materials. Responsibilities: Ensure all vending machines are in good working order Ensure all allocated machines are refilled with appropriate ingredients throughout the day as and when necessary so that all product ranges are available at all times Ensure that product prices are set correctly Ensure each machine is cleaned in accordance with the cleaning schedule and within C.O.S.H.H. reg ...Read more about Vending AssistantMore
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Supervisor - Coffee Bar About the Site: Working at a prestigious city law firm, you and the team you lead are one of the centrepieces of the business, ambassadors for Lexington and a key part of every persons day in busy and popular environment. Duties: Passion about hot beverages and great customer service Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence. Accountable for ...Read more about Restaurant - Supervisor, Coffee BarMore
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To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. We are looking to hire a Hospitality Host (CASUAL) to work with one of our prestigious clients. We are looking for someone who: - can deliver to a high standard of service in a corporate environment - has customer oriented positive attitude - works well independently and is able take initiative - Team player In return we offer: £14.00 per ...Read more about Hospitality - HostMore
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Waiting Person Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. We are looking to hire a Hospitality Host to work with one of our prestigious clients. We are looking for someone who: - can deliver to a high standard of service in a corporate environment - has customer oriented positive ...Read more about Hospitality - Waiting PersonMore
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What you’ll be doing… As a Senior Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Weekly Morning shift 7:00am -15:30pm or Evening Shift 12:00pm - 20:00pm Mon to Friday Flexible bank Holidays Responsibilities: Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported Support the manager in maintaining, ordering and c ...Read more about Senior Chef de PartieMore
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What you’ll be doing… As a General Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. Responsibilities: Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring? In this role: Focused on the front line Genuine interest ...Read more about General Assistant - CasualMore